Blueberry Cream Cheese Bread Pudding

I found this in a back issue of a magazine. It sounds incredible and i had to type it up!!

Preheat oven to 425.

Spray a 2 quart shallow baking dish.

Bake the cubed bread for 8-10 minutes on a cookie sheet.

Beat eggs and 3 / 4 cup sugar in bowl , until light colored.

Add the orange peel and vanilla , then half & half.

Mix well.

Put the toasted bread cubed in the dish and cover with half of the berries.

Combine cream cheese and 2 tablespoons sugar , mixing well.

Drop this over the berry and bread mixture.

Sprinkle the remaining berries on top.

Pour egg mixture over.

Wait 5 minutes , then bake 50-55 minutes', sprinkle the confectioners' sugar over before serving warm"]".

bread, eggs, sugar, vanilla extract, orange rind, half-and-half, fresh blueberries, cream cheese', confectioners' sugar"]"