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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Oven Dinner Party Fall Holiday Event Kid Friendly Vegetarian Winter Pies Food Processor Blender Stove Top Dietary Christmas Thanksgiving Seasonal Berries Blueberries Equipment Small Appliance 4 Hours Or Less

Blueberry Cranberry Pie

The kids will lick their plates clean. If no one is looking, the adults will, too.

Steps

To make the crust , combine the flour , salt and sugar in a food processor.
Add the butter and pulse until the mixture resembles coarse meal.
Add the sour cream and water.
Process a few seconds until a dough ball just starts to form.
Transfer the dough to a floured work surface and pat down to about 1-inch thick.
Cut into 2 pieces.
Wrap each one in plastic wrap , and refrigerate for at least 30 minutes , or overnight.
To make filling , coarsely grind the orange in a food processor or blender.
Set aside.
In a large saucepan , mix together all remaining ingredients , along with orange , stirring to combine , and bring to a boil.
Reduce heat to a simmer and cook , stirring constantly , until mixture thickens and sugar is dissolved , about 4-6 minutes.
Set aside to cool completely.
Position the rack in the center of the oven , and the other rack just beneath it.
Peheat oven to 400 degrees f.
To prepare pie , roll out 1 piece of the dough on a slightly floured surface into a.

Ingredients

all-purpose flour, salt, sugar, unsalted butter, vegetable shortening, sour cream, ice water, orange, fresh cranberries, fresh blueberries, cornstarch, milk, turbinado sugar