Sloughed Tortellini Salad

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This is a favorite make-ahead salad for company when we barbecue. From aces cookbook.

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Steps

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Cook and drain tortellini as directed on package.

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Rinse with cold water.

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Drain.

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Place spinach in boiling water.

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Cover and cook 1 minute.

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Drain.

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Immediately rinse with cold water.

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Drain.

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Place tortellini , spinach , onions , olives , bell pepper and shrimp in large glass or plastic bowl.

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Toss lightly.

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Mix remaining ingredients.

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Toss with tortellini mixture.

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Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.

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Ingredients

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cheese-filled tortellini, fresh spinach, green onions, ripe olives, red bell pepper, baby shrimp, sour cream, mayonnaise, caesar salad dressing, salt, fresh ground pepper