Blueberry Coffeecake Scones

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Posted by request

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Steps

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Preheat oven to 375.

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Lightly butter an 11-inch diameter circle in the center of a baking sheet.

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In a bowl , stir the flour , sugar , baking powder , and salt together.

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Cut the butter into inch cubes and distribute them over the flour mixture.

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Using a pastry blender , cut in the butter until the mixture resembles coarse crumbs.

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In a small bowl , stir the eggs , milk , vanilla , and lemon peel together.

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Add the egg mixture to the flour mixture and stir to combine.

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The dough will be sticky.

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With lightly floured hands , gently knead in the blueberries until evenly distributed.

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With lightly floured hands , pat the dough into a 9-inch diameter circle in the center of the prepared baking sheet.

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Make the topping: in a bowl , stir the flour , brown sugar , and cinnamon together.

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Cut the butter into inch cubes and distribute over the flour mixture.

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Using a pastry blender , cut in the butter until the mixture resembles coarse crumbs.

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Sprinkle the topping mixture evenly over the dou.

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Ingredients

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all-purpose flour, sugar, baking powder, salt, unsalted butter, eggs, milk, vanilla extract, lemon peel, blueberries, light brown sugar, ground cinnamon