Blueberry Coffee Cake With Brown Sugar Topping

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Easy to make and great for breakfast with tea or coffee. this is nice to make when you are craving blueberries but fresh berries are hard to find. i usually use about 1 to 1 1/2 cans pie filling but the original recipe calls for 2 full cans. the recipe comes from natural temptations.

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Steps

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Sift the flour , baking powder and salt in a bowl and mix well.

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Cream the sugar and butter in a mixing bowl until light and fluffy.

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Beat in the vanilla and the eggs.

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Add the dry ingredients alternately with the sour cream mixing well after each addition.

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In a greased 9x13 pan , layer half the batter , all of the pie filling , rest of the batter.

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Sprinkle with brown sugar topping.

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Bake at 350 for 1 hour.

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For the topping: combine all ingredients in a snall bowl and mix well.

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Ingredients

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flour, baking soda, baking powder, salt, sugar, butter, vanilla, eggs, sour cream, blueberry pie filling, brown sugar, cinnamon, pecans