Blueberry Coffee Cake

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Delightfully chewy coffee cake with a surprising slight crunch.

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Steps

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In a large bowl , add butter , sugar and use a hand mixer to cream.

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Add eggs and mix inches fold in sour cream and vanilla.

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In a separate bowl , mix dry ingredients.

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Add dry ingredients to wet ingredients and fold it inches then use the hand mixer to mix until smooth.

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Fold in blueberries.

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Use bakers joy and grease the bundt pan well.

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Pour 1 / 3 of the batter in the pan and smooth out.

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Combine brown sugar , cinnamon and nuts for filling.

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Sprinkle 1 / 2 the filling over the batter , then 1 / 3 more batter , remaining filling and remaining batter.

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Bake at 350 degrees for 55 to 60 minutes.

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Cool in pan.

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Remove from pan by flipping it onto a flat surface.

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Sift powdered sugar over top.

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Serves 12 to 16.

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Ingredients

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butter, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, salt, fresh blueberries, brown sugar, cinnamon, pecans, powdered sugar