Blueberry Cinnamon Rolls

A recipe from southern living. Did not see a recipe like this on zaar, in my search. Prep time does not include rising times.

Combine 1 / 4 cup milk , sugar , salt , and 3 tablespoons butter in a saucepan.

Heat until butter melts.

Cool to 105 degrees to 115 degrees.

Dissolve yeast in warm water in a large mixing bowl.

Let stand 5 minutes.

Stir in milk mixture , 1-1 / 2 cups flour , and egg.

Beat at medium speed of an electric mixer until smooth.

Stir in remaining 3 / 4 cup flour.

Turn dough out onto a lightly floured surface , and knead until smooth and elastic.

Place in a well-greased bowl , turning to grease top.

Cover and let rise in a warm place , free from drafts , 1 hour.

Punch dough down.

Turn dough out onto a lightly floured surface.

Roll dough into a 12- x 8-inch rectangle.

Spread with 2 tablespoons butter.

Combine brown sugar and cinnamon.

Sprinkle mixture over rectangle.

Sprinkle with blueberries.

Roll dough jellyroll fashion , starting at long side.

Pinch seam to seal.

Cut roll into 1-inch slices.

Place slices , cut side down , in greased 8-inch square pan.

Brush tops with .

milk, sugar, salt, butter, dry yeast, warm water, all-purpose flour, egg, brown sugar, ground cinnamon, blueberries, powdered sugar