Blueberry Cheese Rolls
I found this recipe in kraft's food & family" magazine. these are super easy to make and are a nice treat for breakfast. The kraft website suggests that 1/2 cup chopped red or green apples and 2 tbsp. Raisins could be substituted for the blueberries."
Steps
Preheat oven to 375f.
Unroll dough into four rectangles.
Firmly press perforations together to seal.
Combine neufchatel cheese and sugar.
Spread onto dough rectangles to within 1 / 2 inch of edges.
Top evenly with blueberries.
Bring opposite corners of rectangles together.
Press together to seal.
Place on ungreased baking sheet.
Bake 11 to 13 minute or until golden brown.
Ingredients
refrigerated crescent dinner rolls, neufchatel cheese, sugar, blueberries