Blueberry Carrot Snack Cake
My husband has a sweet tooth but doesn't like to eat processed food with white flour or sugar. I make this nutritious cake for him with whole wheat flour and maple sugar. My grandkids love it too.
Steps
Preheat oven to 350 degrees.
Butter and flour a 10 cup bundt pan.
Mix the first 5 ingredients in a medium bowl.
Combine both sugars in a large bowl.
Add eggs one at a time , whisking until smooth.
Whisk in oil.
Stir in the carrots and then fold in the blueberries.
Do not over mix-- batter will the thick.
Spoon the batter into the prepared pan.
Bake about 1 hour until cake begins to come away from the edges of the pan.
Cool cake in pan for 20 minutes.
Invert onto plate and let cool completely.
I have also cut this recipe in half and used a square cake pan with equally good results.
Ingredients
flour, baking powder, cinnamon, baking soda, salt, sugar, brown sugar, eggs, canola oil, carrots, fresh blueberries, walnuts