African Red Dip
This is a spicy, exciting change to traditional shrimp cocktail sauce. It's fun to watch people try it for the first time. :-) cook time includes cooling time.
Steps
Red pepper paste: process all paste ingredients except paprika in blender until smooht , scraping sides frequently.
Heat paprika in 1-qt saucepan for 1 minute.
Add spice mixture gradually , stirring until smooth.
Heat , stirring occasionally until hot , about 3 minutes.
Cool.
To make dipping sauce: mix chili sauce with 2 tbsp red pepper paste.
Serve with cooked , chilled shrimp.
Leftover paste keeps well in refrigerator for the next batch.
Ingredients
dry red wine, ground red pepper, salt, ground ginger, ground cardamom, ground coriander, ground nutmeg, ground cloves, ground cinnamon, black pepper, onion, garlic, paprika, bottled chili sauce