Blueberry Butter
This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.
Steps
Wash the berries and let them dry on a paper towel.
Allow the butter to come to room temperature so it will soften.
Slightly mash the berries.
Combine all the ingredients and refrigerate.
Ingredients
fresh blueberries, unsalted butter, powdered sugar