African Pork And Peanut Stew
Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side
Steps
In a large pot , heat 1 tablespoons of the oil on high heat.
When hot , add the pork cubes and cook until soft.
Stir in the garlic , curry powder , coriander , cumin , and crushed red pepper.
Cook 1 minute.
Add ginger , cinnamon , bay leaf , salt , chicken broth , and tomato paste.
Bring liquid to a boil , cover and simmer on low for 45 minutes.
Add peanut butter and blend well.
Cook stew another 3 minutes , uncovered to blend.
Stir in chopped tomato and bell pepper.
Simmer 2-3 minutes , just until the vegetables soften but still retain shape.
Before serving , taste to correct seasonings.
You may wish to add a final splash of lemon juice to refresh the flavors.
Ingredients
peanut oil, boneless pork butt, onion, garlic cloves, curry powder, ground coriander, ground cumin, crushed red pepper flakes, ground ginger, cinnamon, bay leaf, salt, chicken broth, tomato paste, chunky peanut butter, plum tomatoes, green bell pepper, cilantro, unsalted peanuts