Blueberry Banana Loaf

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This is an excellent recipe for banana blueberry loaf! Be sure to mash the bananas with a fork, don't puree them, this gives for a better texture to the loaf. This recipe makes two loaves, i have even made these in mini loaf pans also. These loaves freeze wonderful, and are even taste better the following day! I have used cranberries in place of the blueberries --- i have recently reduced the ingredient amounts to this recipe to yield one loaf instead of two, you may omit the cinnamon if desired.

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Steps

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Set oven to 350 degrees.

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Set oven rack to second-lowest position.

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Grease a 9x5-inch loaf pan.

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In a bowl combine the flour with the next 4 dry ingredients.

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In a bowl , cream the butter with sugar and vanilla until fluffy.

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Add in eggs , and beat well.

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Mix in the mashed banana until combined , then using a wooden spoon mix in the flour mixture just until combined.

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Fold in the blueberries.

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Transfer to prepared baking pan.

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Bake for about 1 hour or until a toothpick inserted in the middle comes out clean.

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Ingredients

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all-purpose flour, baking soda, salt, nutmeg, cinnamon, butter, white sugar, brown sugar, vanilla, eggs, bananas, blueberries