Blueberry And Raspberry Scones

I found this in the home and family 1996 magazine and decided to save it here. Sounds good. Time includes 1 hour to chill.

Place flour and butter in food processor and combine.

Add baking soda , baking powder , sugar and lemon juice.

Mix in cream and pulse to combine.

Do not over mix.

Wrap in plastic wrap and chill.

Preheat oven to 375 degrees.

Roll out dough to 1 inch thickness and cut scones.

Place on buttered baking sheet and brush with egg wash.

Bake 13 - 15 minutes.

flour, baking powder, baking soda, sugar, butter, heavy cream, blueberries, lemon juice