Blueberry And Nectarine Cobbler

A recipe i saw on food network. something i have to try :p

Position a rack in the middle of the oven and preheat to 375 degrees f.

For the fruit: halve the nectarines along their natural seam , but leave skins on.

Cut each half into 3 wedges.

Toss nectarines with blueberries , sugar , and tapioca and put into a buttered 9-inch round gratin or casserole dish.

Dot the top of the fruit with the pieces of butter.

For the cobbler top: whisk the flour , sugar , baking powder , and salt in a medium bowl.

Rub in 2 tablespoons of the butter with your finger.

Rub in the remaining 4 tablespoons butter just until it is in even , pea-size pieces.

Whisk together the egg and cream and stir into the dry ingredients to make a shaggy , loose dough.

Spoon large spoonfuls of dough on top of the fruit in clumps.

Bake until golden brown and a toothpick inserted in the center of the topping comes out clean , about 1 hour.

Cool cobbler on a rack , about 20 minutes.

Serve warm or room temperature , with vanilla ice cream or whipped cream , if desired.

nectarines, fresh blueberries, sugar, dry tapioca, unsalted butter, all-purpose flour, baking powder, fine salt, egg, heavy cream, vanilla ice cream