Blueberrries With Lemon Cream
Blending vanilla yogurt and reduced-fat cream cheese creates a topping that is as virtuous as it is delicious. Any fresh berry would be lovely in this recipe. The recipe is courtesy eating well.
Steps
Using a fork , break up cream cheese in a medium bowl.
Add yogurt and honey to cream cheese.
Using an electric mixer , beat at high speed until creamy , add lemon zest.
Layer lemon cream and blueberries in dessert dishes or wine glasses.
Ingredients
low-fat cream cheese, low-fat vanilla yogurt, honey, lemon zest, blueberries