Blueberries With Orange Cream
A very simple and nice dessert. The cook time is the actual refrigeration time. Only 3 ww points.
Steps
Reserve 4 teaspoons blueberries for garnish.
Evenly spoon about 1 / 3 cup blueberries into 4 dessert dishes.
In a large bowl , combine dry pudding mix , dry milk powder and orange juice.
Mix well using a wire whisk.
Gently blend in sour cream.
Spoon about 1 / 2 cup orange sauce over the fruit in each dish.
Garnish each with 1 teaspoon of reserved blueberries.
Refrigerate for at least 30 minutes.
Ingredients
fresh blueberries, sugar-free instant vanilla pudding mix, nonfat dry milk powder, unsweetened orange juice, fat free sour cream