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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Coffee Cakes Berries Blueberries Brunch 4 Hours Or Less

Blueberries And Cream Cheese Coffee Cake

This recipe is one i picked out of the joy of blueberries book and modified a little bit. After going blueberry picking, i wanted a breakfast dish that i could use fresh blueberries in. You may also use frozen blueberries slightly thawed. This was a big hit with our family. Hope you enjoy!!

Steps

Preheat oven to 375.
Rinse blueberries in cool water to slightly thaw.
Gently coat in 1 / 4 cup flour.
In a large bowl cream together sugar , butter and eggs.
In a smaller mixing bowl , combine 2 cups flour , baking powder and salt.
Combine milk and water.
Add ingredients to the first bowl alternating the milk and flour mixtures.
When well blended , add vanilla and lemon zest.
Dice cream cheese into small cubes.
The smaller the better.
Add to batter.
Fold in blueberries.
Pour into a greased and floured 13 by 9 pan.
Mix together all topping ingredients using a fork.
Consistency should resemble crumbs.
Sprinkle over the top of the cake mixture.
Bake 1 hour or until golden brown on top.
Enjoy !.

Ingredients

sugar, butter, eggs, flour, baking powder, salt, 2% low-fat milk, water, vanilla, fresh blueberries, cream cheese, lemon zest