Blueberries N Cream Jello

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My dad is a dessert-loving diabetic, so i turned this into a very low sugar salad. It's sweetened with splenda and fruit juice, but can also be made with sugar. With the blueberries, pineapple and pecans you really don't miss the sugar.

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Steps

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Dissolve gelatin in boiling water.

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Drain the blueberries and pineapple , reserving 1 cup of liquid.

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Stir blueberries , pineapple and juice into the dissolved gelatin.

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Pour into a 2 quart jello mold.

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Refrigerate until firm.

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Mix together the cream cheese , splenda , sour cream and vanilla until fluffy.

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Carefully spread over the jello.

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Sprinkle the pecans over the cream cheese layer.

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Refrigerate for approximately 30 more minutes.

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Invert and serve immediately.

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Ingredients

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sugar-free blackberry gelatin, boiling water, blueberries, crushed pineapple in juice, cream cheese, splenda granular, sour cream, vanilla extract, pecans