Blue Ribbon Stuffed Mushrooms
These very easy mushrooms won a blue ribbon at the arizona state fair in the early 90's. These are great appetizers or even for a meal itself.
Steps
Brown pork sausage and crumble well.
Drain sausage from skillet leaving a thin coating of oil behind and saut chopped onions until slightly wilted.
Return sausage to pan with onions and add cream cheese.
Over low heat stir sausage , onions , and cream cheese until well blended.
Remove stems from mushrooms and stuff each mushroom cap with the mixture.
Top with parmesan if desired.
Bake at 350f for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.
Ingredients
mushrooms, cream cheese, bulk pork sausage, green onion, parmesan cheese