Blue Ribbon Strawberry Rhubarb Pie
This recipe won first place in a pie baking contest. It's delicious!!
Steps
Combine sugar , preserves and lemon juice.
Add strawberries , rhubarb and tapioca.
Set aside for 10 minutes.
Adjust oven rack to lower 1 / 3 of oven.
Preheat oven to 400 degrees fahrenheit.
Prepare bottom crust in pie plate.
Pour in fruit.
Top with decorated crust-top.
Brush with milk and sprinkle with sugar.
Place on foil-lined baking sheet.
Bake 55 minutes or until filling is bubbling and crust is brown.
Remove to wire rack and cool.
Ingredients
sugar, strawberry preserves, lemon juice, strawberry, frozen rhubarb, dry tapioca, double crust pie crust, milk