Blue Ribbon Egg Salad

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Pat yourselves on the back, recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big blue ribbon at the county fair! full flavor and slightly sweet with no sugar added and nice eye appeal. (no doubt, there is sugar in the relish). A great brunch idea.

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Steps

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Halve the eggs and separate the yolks from the whites.

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Chop the whites and , in a medium mixing bowl , mash up the yolks separately.

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To the finely mashed yolks , add all the ingredients , saving the mayonnaise for last.

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Stir as you add each tablespoon of mayonnaise to make sure the mix is not getting too thin.

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Use only the amount that you need.

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Add the chopped whites to the mix and fold them in carefully.

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Refrigerate for at least one hour before serving on your favorite buns with some leaf lettuce.

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I will.

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The cooking" time refers to refrigeration".

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Ingredients

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eggs, celery, yellow sweet onions, mayonnaise, sweet pickle relish, extra virgin olive oil, prepared mustard, italian salad dressing mix, cider vinegar, dried sweet basil leaves, dried dill, turmeric, worcestershire sauce, white pepper