Blue Plate Meat Loaf With Mushroom Pan Gravy

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Blue plate optional. This meatloaf is comfort food to the max. It will take you right back to your childhood. Williams sonoma: american

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Steps

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Preheat the oven to 375f lightly oil a 9-by-13 inch flameproof baking pan.

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In a large bowl , combine the onion , oats , the 1 / 2 cup tomato sauce , the eggs , worcestershire sauce , 1 teaspoons salt , and 1 / 4 teaspoons pepper.

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Stir to mix thoroughly.

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Add the ground meats and mix well with clean hands.

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Rinse an 8 1 / 2-by-4 1 / 2-inch loaf pan with water and pack the meat mixture into the wet pan.

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Unmold the meat mixture into the prepared baking pan.

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Bake for 1 hour.

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Spread the 3 tablespoons tomato sauce over the top of the meat loaf and continue baking until an instant-read thermometer inserted in the center of the loaf registers 165f , about 10 minutes longer.

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Meanwhile , melt the 1 tablespoon butter in a skillet over medium-high heat.

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Add the mushrooms and cook , uncovered , stirring from time to time , until lightly browned , about 8 minutes , set aside.

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Using a large spatula , transfer the meat loaf to a platter and cover loosely with aluminum foil.

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Spoon off the cl.

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Ingredients

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yellow onion, old fashioned oats, tomato sauce, eggs, worcestershire sauce, salt, fresh ground pepper, ground beef round, ground pork, ground veal, unsalted butter, butter, button mushrooms, all-purpose flour, beef stock, fresh thyme sprig