Blue Mountain Blueberry Pie
Steps
Have an 8-inch double crust pie shell ready.
Sort , rinse and drain blueberries.
Sprinkle lemon juice over berries.
Combine sugar , flour , lemon peel , cinnamon , nutmeg and salt.
Toss this mixture gently with the blueberries to coat well.
Put berry mixture into pie shell.
Dot with margarine.
Place second crust on top of pie , seal edges and cut 3 slashes in top to allow steam to escape.
Bake in preheated 450f oven for 10 minutes.
Lower heat to 350f and continue baking 30-35 minutes more.
Cool pie before slicing.
It is important to use the freshest blueberries you can find.
Ingredients
pie dough, blueberries, lemon juice, sugar, all-purpose flour, lemon zest, cinnamon, nutmeg, salt, margarine