Blue Chicken Breasts

Ok, there's a blue cheese sauce over these chicken breasts - what were you thinking?

Preheat oven to 350f.

Wash chicken well and dry.

Combine herbs , salt and lots of freshly-crushed black pepper.

Sprinkle chicken pieces with seasonings.

In non-stick skillet , melt butter and brown chicken on both sides.

Place the browned chicken in a baking dish just large enough to hold it in one layer.

In same skillet , saut the garlic.

Reduce heat to lowest setting , add the blue cheese and the yoghurt , and stir until well blended.

Spoon sauce over chicken.

Cover and bake for 50 minutes.

Remove cover.

Add chives and cook 5 additional minutes.

Serve over rice with sauce from casserole.

boneless skinless chicken breast halves, dried basil, dried oregano, dried thyme, salt, butter, garlic, blue cheese, greek yogurt, chives