Blue Cheese Walnut Bites
These are great to have ready in the fridge for
Steps
Combine flour and pepper in a medium mixing bowl.
Cut in cheese and butter with a pastry blender till mixture resembles coarse crumbs.
Add walnuts and egg yolks.
Stir till combined.
Form mixture into ball , knead till mixture clings together.
Divide dough in half , shape each half into a log 9 inches long.
Wrap logs in blastic wrap , chill at least 2 hours.
Heat oven to 425 degrees.
Cut each log into 1 / 4 inch slices.
Place slices 1 inch apart on an ungreased cookie sheet.
Bake 8 to 10 minutes or till bottoms and edges are golden brown.
Transfer to wire racks.
Serve warm or at room temperature.
To make ahead , store tightly covered in the refrigerator up to 1 week.
Ingredients
all-purpose flour, cracked black pepper, blue cheese, butter, walnuts, egg yolks