Blue Cheese Stuffed Potatoes With Buffalo Chicken Tenders
A delicious, and time friendly dish perfect for movie night or a sports weekend!! (or anytime you have the craving for buffalo sauce and blue cheese). yummy rr creation!!
Steps
Preheat oven 400f.
Place the potatoes on a baking sheet and drizzle with some evoo.
Poke them with a fork , sprinkle with some salt and then bake in the oven for 40 minutes or until the potatoes are tender.
Remove the potatoes from oven , cut in half lengthwise then carefully scoop out the flesh from each half , preserving the integrity of the skin halves when cool enough to handle.
Place the scooped out potato flesh in a bowl and mash with the milk , adding just a little at a time.
Mix in the blue cheese and scallions and season with salt and pepper.
Stir to combine everything but try to avoid mashing up the cheese too much.
Divide the potato / cheese mixture evenly among the potato skins and return them to the oven to melt the cheese and crisp up the top , about 5 minutes.
Once the potatoes are back in the oven , preheat a large nonstick skillet over medium-high heat with about 3 tablespoons of oil.
Add the chicken , salt , pepper and garlic , and cook , stirring every now.
Ingredients
baking potatoes, extra virgin olive oil, salt & freshly ground black pepper, milk, blue cheese, scallions, chicken tenders, garlic cloves, hot sauce, butter, carrot sticks, celery rib, sour cream