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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Very Low Carbs Main Dish Eggs Dairy Poultry Vegetables Canadian Oven Diabetic Dinner Party Holiday Event Easter Cheese Turkey Dietary Thanksgiving Low Sodium High Protein Low Carb St Patricks Day British Columbian High In Something Low In Something Meat Greens Spinach Brunch Taste Mood Savory Equipment Number Of Servings 4 Hours Or Less

Blue Cheese Spinach Stuffed Turkey Breast

Lovely presentation and great taste. From low carb cooking

Steps

Preheat oven to 350f degrees , coat roasting pan and rack with nonstick cooking spray.
Unroll turkey breast.
Rinse and pat dry.
Place between 2 sheets of plastic wrap.
Pound turkey breast with flat side of meat mallet to create even piece about 1 inch thick.
Remove and discard skin from one side of turkey breast.
Turn meat over so skin side faces down.
Combine spinach , blue cheese , cream cheese , green onions , mustard , basil and oregano in medium bowl , mix well.
Spread evenly over turkey breast.
Roll up turkey so skin side is on top.
Secure with tooth picks if necessary.
Carefully place turkey breast on rack.
Sprinkle with pepper and paprika.
Roast 1 1 / 2 hours or until no longer pink in centre of breast.
Remove from oven and let stand 10 minutes before removing skin and slicing.
Cut into 1 / 4 inch slices.

Ingredients

boneless turkey breast, frozen chopped spinach, blue cheese, reduced-fat cream cheese, green onion, dijon mustard, dried basil leaves, dried oregano leaves, black pepper, paprika