African Gumbo

A delicious spicy dinner that is great during cold weather and is as easy to prepare as most soups.

Trim stems from okra.

Heat half of the oil in a large saucepan.

Cook chicken , in batches , stirring until browned.

Drain on paper towel.

Heat remaining oil in pan.

Cook onion , garlic and sambal oelek , stirring until onion is soft.

Return chicken to pan.

Add remaining ingredients.

Simmer , covered for 30 minutes or until potato is tender.

Serve over a bed of rice.

okra, peanut oil, chicken thigh fillets, brown onions, garlic cloves, sambal oelek, tomatoes, tomato paste, crunchy peanut butter, potato, water