Blue Cheese Stuffed Mushrooms
I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down. Also for a quick fix you can use chive and onion variety cream cheese. ( they also make light.)
Steps
Preheat oven to 375.
Wash the mushrooms and remove the stems from caps.
Place on a paper towel to dry.
In a small bowl mix together the cream cheese , green onion , bacon pieces , and blue cheese.
Stuff all mushrooms with about 1 / 2 a tablespoon , or less , cheese mixture.
Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min.
Ingredients
mushroom cap, reduced-fat cream cheese, green onions, bacon, blue cheese