African Groundnut Peanut Stew

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A delicious savoury stew popular throughout west africa. this dish is commonly served with boiled rice, pounded yam, or boiled yam or fufu. enjoy!!

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Steps

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Boil chicken pieces for 30-40 minutes , set aside once cooked and reserve stock.

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Saute onions in olive oil until soft.

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Add tomato paste to onions and stir for 2 minutes.

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Add stock and stir until tomato paste is well incorporated.

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Add peanut butter and stir until well incorporated with tomato stock mixture.

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Add salt , pepper , pepper flakes , onion powder and garlic powder , and 1 / 2 sachet of knorr bullion powder and let stew simmer until stew thickens.

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After 20 minutes , add the cooked chicken pieces and simmer further for another 15 to 20 minutes.

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Taste , and adjust spices according to taste.

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Serve with your choice of choice of rice , yams or fufu.

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Ingredients

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olive oil, onion, chicken legs-thighs, tomato paste, chicken stock, peanut butter, salt, pepper, hot red pepper flakes, garlic powder, onion powder, knorr chicken bouillon