Blue Cheese Meatloaf

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My family loves blue cheese - my husband will even eat it right from the container! One night, i was looking for a new way to use ground beef and this is what i came up with. It's now our favorite winter comfort food. We like to serve it with parmesan cous cous.

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Steps

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Combine 1 cup bread crumbs and 1 / 4 cup crumbled blue cheese.

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Add ground beef , egg , onion , salt and pepper.

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Blend thoroughly.

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Shape into a round loaf.

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With a spoon , make a crater-like depression in top of loaf.

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Fill depression with blue cheese dressing.

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If desired , sprinkle more crumbled blue cheese on top.

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Bake at 350 for 1 hour.

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Ingredients

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breadcrumbs, blue cheese, ground beef, egg, onions, salt, pepper, blue cheese dressing