Blue Cheese And Cheddar Scalloped Potatoes

Tangy blue and sharp cheddar cheese combined with potatoes in a rich, creamy sauce.

Preheat oven to 375.

Rub garlic and butter over inside of 13x9-inch baking dish.

Add cream , milk and nutmeg to saucepan.

Bring to simmer.

Arrange potato slices in 1 layer in dish.

Season with salt and pepper.

Repeat layering with remaining potatoes , seasoning each layer with salt and pepper.

Pour cream mixture over potatoes.

Sprinkle with cheese.

Bake until potatoes are tender and top is deep golden , about 1 hour 45 minutes.

Cool slightly before serving.

garlic clove, butter, whipping cream, milk, ground nutmeg, russet potatoes, blue cheese, sharp cheddar cheese