Blue Cheese Butter Bison Burgers

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Bison is a shockingly healthy and flavorful meat. i've actually grown to like it in burgers better than beef, if done the right way....too bad i like to add a lot of additional fat.

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Steps

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Mix together butter and blue cheese.

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Shape into a 2-inch diameter log and wrap in wax paper.

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I like to make this and keep one in the freezer packaged in a protective re-sealable bag.

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Mix bison with scallions , salt , pepper , and thyme in a large bowl.

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Divide into four even pieces and roll into balls.

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Slice a 4x1 / 2 inch discs of the blue cheese and butter mixture.

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Place 1 disc in the center of each bison ball , and shape into burgers.

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Season the outsides of each burger with additional black pepper if desired.

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Grill burgers to desired doneness , being careful not to flatten and cause the juices / flavor to ooze out.

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Serve with your favorite rolls , condiments , and the tomato , onion , and bacon.

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Ingredients

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butter, cheese, ground buffalo meat, scallions, thyme, salt, cracked black pepper, tomatoes, white onion, bacon