Blue Cheese Rosemary Scalloped Potatoes

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I can't remember where i found this recipe, i think sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side dish for a good steak or roast.

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Steps

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Preheat oven to 350 degrees.

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Butter 9x13 baking dish.

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Toss sliced potatoes with 2 tsp salt , pepper and rosemary.

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Toss cheeses together.

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Layer half the potatoes in the dish and sprinkle with half the cheese then top with remaining potatoes.

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Whisk together sour cream , cream and 1 tsp salt.

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Pour cream mixture over potatoes.

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Tap dish on counter to settle ingredients and pop any air bubbles.

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Top with remaining cheese.

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Bake for one hour and fifteen minutes or until browned and tender.

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Do not refrigerate overnight.

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Trust me.

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Ingredients

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potatoes, salt, black pepper, fresh rosemary, blue cheese, parmesan cheese, sour cream, heavy cream