African Chop

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This is a authentic african dish. i got it from paul deen's recipes. it is so good! i hope you give it a try! this is very good served on rice or noodles and crusty bread for sopping up the gravy. i am posting this recipe for world tour-2--africa/african

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Steps

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In a dutch oven , place the stew beef , bouillon cubes , salt , crushed red pepper , chili powder , chili flakes , curry powder , and water.

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Stir and bring to a rapid boil.

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Reduce the heat and simmer , covered , for 1 hour.

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Cut the bacon into small pieces and fry in a skillet until all of the fat is rendered.

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Remove the bacon from the skillet and reserve.

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Saut the greens and the onions in the bacon fat for 4 minutes , stirring constantly.

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Add the sauted greens and onions along with the tomato puree , reserved bacon , and peanut butter to the stew.

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Stir and simmer , covered , for 1 hour.

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Serve with rice.

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Recipe summary.

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Difficulty: easy.

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Ingredients

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stewing beef, beef bouillon cubes, salt, crushed red pepper flakes, chili powder, chili flakes, curry powder, water, bacon, collard greens, onion, tomato puree, peanut butter