Blu Bana Bread

From the south carolina living magazine. Recipe by laura burks, leesville, sc

Preheat oven to 325 degrees.

Grease and flour 2 loaf pans.

Cream together butter and sugar.

Beat in eggs , add vanilla , then fold in mashed bananas.

Fold in 2 c of flour.

Measure two additional c of flour , reserving 2 t of this to coat blueberries , which are added as a last ingredient.

Place remaining flour in a sifter , adding allspice , baking soda , baking powder and salt.

Sift and fold into the batter.

Sprinkle the 2 t of flour on blueberries , coat well , then fold into batter.

Divide the batter between 2 prepared loaf pans.

Bake for approximately 50 minutes.

Test with toothpick to determine when done.

granulated sugar, butter, bananas, eggs, flour, allspice, baking soda, baking powder, salt, vanilla, blueberries