Blow Your Top Off Chili

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This is an original recipe that i have spent five years perfecting. It has won two blue ribbons in chili cook offs. One of the judges gave it its name. He said it was so hot, it just about blew the top of his head off! Ha! good luck.

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Steps

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Brown beef and pork , drain fat and rinse.

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Put all the ingredients in a slow cooker and let it simmer on low heat for 3-4 hours.

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Ingredients

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ground beef, ground pork, bacon, tomato paste, onions, bell peppers, habanero pepper, beef bouillon cube, water, cumin, ground mustard, brown sugar, garlic, kidney beans, creamed corn, diced tomatoes, chili seasoning mix, crushed red pepper flakes, red chili powder, louisiana hot sauce