Bloody Mary Tomato Salad

This recipe taken from our local township advance newspaper. serving amounts are a total guess and the cooking time is the chilling time.

In a large bow , whisk horseradish , oil , vodka , lemon juice , pepper sauce , worcestershire sauce , 1 / 2 t.

Salt , 1 / 2 t.

Freshly ground pepper until blended.

Add tomatoes , celery , and zucchini and toss to combine.

Cover and refrigerate 2 hours.

To serve , toss again to coat with dressing.

prepared horseradish, olive oil, vodka, lemon juice, hot pepper sauce, worcestershire sauce, salt, fresh ground pepper, tomatoes, celery, zucchini