Bloody Mary Pot Roast
In response to a request. I think i found this recipe on the back of the reynolds foil bag boxes. It turns out a tender roast that is easy to clean up afterward because it is sure to be eaten up!!
Steps
Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.
Place beef in pan , and add bloody mary mix and wine.
Sprinkle with flour , pepper , and onion soup mix.
Arrange vegetables around beef.
Fold foil over and seal.
Bake at 350f for 2 hours or until tender.
Ingredients
boneless chuck roast, bloody mary mix, red wine, all-purpose flour, ground black pepper, dry onion soup mix, onions, carrots, celery