Bloody Beer

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I saw this served at a tavern i used to go to several years ago. At that time, tomato juice was used. I liked it so i started to make it at home when i wanted something other than a straight" beer. I have since used bloody mary mix to make the drink a little spicier and more flavorful. Tomato juice may be used if you don't want a spicier drink."

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Steps

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Pour the beer into a tall glass add the bloody mary mix stir and serve.

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Optional: dip the rim of the glass in lime juice and then in kosher salt for a salty rim.

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Ingredients

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beer, bloody mary mix