Bloody Mary Pot Roast Dinner

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I got this from an online recipe site - can't remember which but have it saved in word to try. i still haven't but it sounds great! if you try it, please review it and let us all know how it is!

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Steps

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Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.

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Place beef in pan , and add bloody mary mix and wine.

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Sprinkle with flour , pepper , and onion soup mix.

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Arrange vegetables around beef.

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Fold foil over and seal.

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Bake at 350f for 2 hours or until tender.

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Ingredients

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boneless chuck roast, bloody mary mix, red wine, all-purpose flour, ground black pepper, dry onion soup mix, onions, carrots, celery