Afghans
A nz classic biscuit from the edmonds cookbook. The yield is a guess as i haven't made them for a while.
Steps
Soften the butter , add sugar and beat to a cream.
Add the flour and cocoa and lastly the cornflakes.
Put spoonfuls on a greased oven tray and bake for about 15 minutes at 180 deg c.
When cold , ice with chocolate icing and decorate with walnuts on top.
Ingredients
butter, sugar, flour, cocoa, corn flakes