Blintz Brunch Casserole
Yummy for brunch or dessert
Steps
Preheat oven to 375.
Grease a 9x13 pan.
Mix the first five ingredients well.
In a large bowl , cream butter and sugar.
Add eggs one at a time beating well.
Add flour and baking powder.
Mix in sour cream and yogurt and add orange juice.
Pour 1 / 2 of batter into prepared casserole dish , layer in filling and then top with remaining batter.
Bake 45-50 minutes until lightly browned.
In small saucepan , combine caramels and water.
Cook over low heat , stirring occasionally , until smooth and well blended.
Stir in pecans.
Cool until thickened slightly.
Slice into squares and serve with caramel nut sauce on the side.
Ingredients
ricotta cheese, egg yolk, butter, sugar, vanilla, eggs, flour, baking powder, plain yogurt, low-fat sour cream, orange juice, caramel, water, pecans