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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Beef Eggs Dairy American Oven Easy Romantic Cheese Broil Dietary Copycat Comfort Food Meat Roast Beef Novelty Taste Mood Equipment 4 Hours Or Less

Bleu Cheese Beef Tenderloin

If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce. (this is a copykat with a few adjustments but for the life of me i don't know where i got it)!!

Steps

Place beef in a shallow dish.
Combine , teriyaki sauce , red wine& garlic.
Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once.
Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes.
Reduce heat to 375 degrees and cook for 30 to 40 minutes longer.
Allow to set for appx 10 minutes before slicing keeping in mind it will continue to cook as it sets.
In a saucepan over low heat , combine the bleu cheese , mayo , sour cream and worcestershire sauce.
Stir until smooth and creamy and serve over the sliced tenderloin.
When i made this , i saved the marinade , minced some garlic and added a little more of each ingredient.
I then put it in a saucepan with a sprig of rosemary and small red potatoes and let them simmer while the meal cooked.
As always , garlic and bleu cheese can be overpowering for some but you can indeed adjust these to taste.

Ingredients

beef tenderloin, teriyaki sauce, red wine, garlic, blue cheese, mayonnaise, sour cream, worcestershire sauce