Blender Mayonnaise
This recipe came from my allergist. It's a recipe with lemon juice and no vinegar.
Steps
Combine eggs , juice and salt in a blender at high speed for 1 minute.
Slowly add 1 tsp oil while blender is set on medium.
Contunue adding the rest of the oil until mayo is emulsified store in the fridge in a glass jar for up to three days.
Ingredients
eggs, fresh lemon juice, salt, vegetable oil