Blender Hollandaise Sauce
This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the microwave.
Steps
Place egg yolks , lemon juice and pepper in blender container and blend until lemon color.
Turn blender to high and very slowly add butter , blend until thick , about 30 seconds.
To serve , heat sauce slowly in top of double boiler over hot water.
An excellent addition to cooked veggies , fish or poached eggs.
To reheat in the microwave: pour the sauce into a microwave safe glass measuring cup.
Heat at 30% power until heated through , stirring after every 30 seconds.
Ingredients
egg yolks, lemon juice, cayenne pepper, butter