Blazing Venison Or Beef Steaks

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Posted by request. Although habanero peppers are extremely hot, they do not overwelm you in this recipe, but rather lend a nice heat once your meat is marinated. Do be careful however when handling and chopping these peppers. Cooking time is marinating time.

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Steps

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In a small skillet , heat oil and cook the habeneros until softened.

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Add worcestershire sauce , garlic and salt , heating until sizzling.

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Remove from heat and add wine , dry mustard and cinnamon , stirring until blended.

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Place the steaks and portabella mushroom in a ziplock bag , or large baking dish.

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Pour the marinade over the meat and mushrooms and refrigerate at least 1 hour or overnight.

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Preheat grill to medium high heat.

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Remove meat and mushrooms from marinade.

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Discard marinade.

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Grill portabellas 15 minutes.

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Grill the venision steaks 6-7 minutes , turning once , until done to your liking.

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Ingredients

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venison steak, portabella mushrooms, canola oil, habanero peppers, worcestershire sauce, garlic, salt, red wine, dry mustard, ground cinnamon