Blackened Turkey Breast
A different way to serve turkey. This is not a slow roasted bird! If you are grilliterate, this can be done using the indirect method with a little hickory or mesquite added to the charcoal.
Steps
Brine the turkey overnight if you wish.
Brush the butter or oil over the breast.
Cover all sides with spice and sliced onion.
Wrap in foil or plastic wrap and refrigerate 24 hours.
Uncover , discard onions.
Bake , uncovered at 350f until internal temp reaches 160f.
Ingredients
boneless turkey breast, butter, cajun spices, yellow onion