Affogato Mocha
Use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. and it takes only moments to make! Affogato is a typically italian way to enjoy ice cream — it's literally 'drowned' in espresso or another liquid topping. This version of affogato mocha appeared in the may 2005 issue of bon appétit
Steps
Divide ice cream among 4 dessert bowls or coffee cups.
Spoon 2 tablespoons each of chocolate , espresso and rum over the ice cream and serve immediately.
Ingredients
chocolate ice cream, bittersweet chocolate pieces, brewed espresso, dark rum